Woodland Mushroom

Earthy, aromatic, and deeply comforting. We slow-cook wild and cultivated mushrooms, including oyster, slippery jack, and rich black forest mushrooms, with potatoes, celery and onions to build a wholesome, savoury broth. A subtle touch of thyme, fresh parsley, and a warming pinch of nutmeg rounds off the woodland flavours. It’s rich and satisfying, proving you never have to compromise on flavour when looking for a proper plant-based, gluten-free meal. 

400g recyclable packet – one serving or two mugs to share. 

Every single pouch of Zuppe soup is cooked by hand in small batches in London, using whole, natural ingredients and slow kitchen methods that bring out real depth of flavour.

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Ingredients 

Water, Mushrooms (28.2%) (Sliced Mushrooms, Forest Mushrooms (Slippery Jack, Oyster, Black Mushrooms), Potatoes, CELERY, Onion, Vegetable Bouillon (Salt, Rice Flour, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley), Parsley, Black Pepper, Garlic, Thyme, Lemon Juice, Nutmeg. 

For allergens, see ingredients in BOLD

Nutrition for 100g