Charred Pepper & Tomato

Sun-ripened Italian tomatoes meet sweet roasted red peppers in this warming, hearty classic. We start by gently simmering our vegetables with garlic, fragrant basil and a generous pinch of smoked paprika to bring out a rounded, warming bowl of tomato and pepper handmade goodness with every single spoonful. 
It is rich, velvety and endlessly comforting, pairing perfectly with a hunk of buttered sourdough, or just as good on its own! 

400g recyclable packet – one serving or two mugs to share. 

Every single pouch of Zuppe soup is cooked by hand in small batches in London, using whole, natural ingredients and slow kitchen methods that bring out real depth of flavour.

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Ingredients

Polpa Di Pomodoro (31.7%) (Tomatoes & Juice, Acidity Regulator: Citric Acid), Water, Carrots, CELERY, Red Peppers (6.4%), Onion, Potatoes, Tomato Paste (5.6%), Vegetable Bouillon (Salt, Rice Flour, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley), Soft Brown Sugar, Rapeseed Oil, Basil, Garlic, Smoked Paprika, Black Pepper, Crushed Chillies

For allergens, see ingredients in BOLD

Nutrition for 100g

Shelf life
Minimum shelf life on delivery: 35 days.  
Once opened consume within 3 days.