Chicken & Root Vegetables

Great Taste Award Winner 2021 & 2024!

A hearty bowl of British comfort food. We slow-simmer tender British chicken with sweet carrots, leeks, celery and creamy butterbeans in a rich, savoury chicken broth infused with thyme and bay. The butterbeans add a wonderful, velvety texture that makes this soup deeply satisfying, wholesome, and nourishing right down to the last spoonful. It’s the culinary equivalent of a warm hug on a cold, rainy day. 

400g recyclable pouch – one serving or two mugs to share. 

Every single pouch of Zuppe soup is cooked by hand in small batches in London, using whole, natural ingredients and slow kitchen methods that bring out real depth of flavour.

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Ingredients
Water, Potatoes, Chicken (13.3%), Butter Beans, Onion, Carrots (4%), Swede (4%), Parsnip (4%), Celeriac (4%) (CELERY), Vegetable Bouillon (Salt, Rice Flour, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley), Parsley, Thyme, Black Pepper

Caution: While every care has been taken to remove all bones, some may remain.

For allergens, see ingredients in BOLD Nutritional Information per 100g