Chicken & Country Vegetables with Butterbeans Soup (Gluten Free)
Great Taste Award Winner 2021!
A rustic combination of chicken and chunky root vegetables with butter beans and a hint of parsley and thyme.
Water, Chicken thigh meat (16.7%), butterbeans (12%), potatoes (8%), onions (6.7%), swede (5%), parsnip (5%), celeriac (5%) carrot (5%), potato powder, Organic vegan bouillon (Sea salt, Maltodextrin (from maize), Rice flour, Vegetables 7.2% (onion, carrot, parsnip), Yeast extract, Sunflower oil, Parsley, Turmeric), parsley, black pepper, thyme, salt.
Shelf life unopened
Instructions for use
Shake pouch to mix contents. Cut pouch below seal but above zip. Empty contents into a
suitably sized saucepan and gently heat whilst stirring. Bring up to a temperature of 75°C. Do not boil.